Every Sunday is now an experiment. With food! I'm posting the successful ones on this little blog.
Chicken Salsa Pizzaz:
1. Pillsbury refrigerated crust (next to the crossiant rolls in the grocery store)
2. 8 ounces of shredded cheddar cheese
3. 11 ounces of salsa
4. 1 cup cubed cooked chicken
Unroll crust and place on greased pizza pan. Sprinkle with 3/4 cup of cheese. Top with salsa, chicken and remaining cheese. Bake at 450 for 8-10 minutes or until cheese is bubbly.
DEVOUR!
* successful means that at least one person asks for seconds
:D
Chicken Salsa Pizzaz:
1. Pillsbury refrigerated crust (next to the crossiant rolls in the grocery store)
2. 8 ounces of shredded cheddar cheese
3. 11 ounces of salsa
4. 1 cup cubed cooked chicken
Unroll crust and place on greased pizza pan. Sprinkle with 3/4 cup of cheese. Top with salsa, chicken and remaining cheese. Bake at 450 for 8-10 minutes or until cheese is bubbly.
DEVOUR!
* successful means that at least one person asks for seconds
:D